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Bacchanalian apple pie.
Sweet crust filled with apricot preserves, a layer of chiffon cake, vanilla custard, tart apples, and topped with brown sugar streusel. A pie fit for the most decadent of feasts.
Feeds 8
Bacchanalian apple pie.
Sweet crust filled with apricot preserves, a layer of chiffon cake, vanilla custard, tart apples, and topped with brown sugar streusel. A pie fit for the most decadent of feasts.
Feeds 8