Winter Menu
Subject to change based on ingredient availability and our sense of whimsy!
Check our Instagram for the most updated menu each week :)
Rich, sweet, braided yeast bread beautifully marbled with a generous filling of dark chocolate and a hint of cinnamon. Topped with a crunchy streusel and sugar syrup glaze.
Chocolate Babka
A classic Jewish delicacy
Rich, sweet, braided yeast bread beautifully marbled with a generous filling of dark chocolate and a hint of cinnamon. Topped with a crunchy streusel and sugar syrup glaze.
citrusy and peppery flavor from ground cardamom. Folded and coiled with butter and spiced sugar.
Cardamom Bun
Soft and aromatic sweet dough, with a distinctive floral,
citrusy and peppery flavor from ground cardamom. Folded and coiled with butter and spiced sugar.
Pear Almond Tart
Buttery shortcrust pastry filled with rich and nutty almond cream, a layer of caramel pear butter, and a wine poached local pear.
Flavorful, hearty jambalaya - andouille sausage, file, rice, n’ holy trinity (celery, peppers, onion) encased in a buttery herb crust. Lil spicy
Jambalaya Handpie
The heart of the Bayou
Flavorful, hearty jambalaya - andouille sausage, file, rice, n’ holy trinity (celery, peppers, onion) encased in a buttery herb crust. Lil spicy
Brown Butter Chocolate Chip Cookie
Classic chocolate chip with a hint of rich browned butter
Wonderfully addictive.
Ginger Cookie
Chewy, spicy, with a crunch of raw sugar.
Wonderfully addictive.
Coffee Cake
Simple, moist crumb cake with a cinnamon streusel topping. Sometimes with a compote of local fruit, sometimes plain :)
Specials -
The "gummies" of the 10th century.
Pâte de Fruit
Bite sized, jewel-like, soft candies.
The "gummies" of the 10th century.
Bûche de Noël - Black Forest
Chocolate cake filled with mascarpone vanilla cream and brandy soaked cherry preserves. Rolled into a roulade style cake in the shape of a holiday Yule Log.